A modern take on traditional Mexican pan dulce, elevated with sourdough. We start with our masa madre "Gertrudis" and long-ferment the dough for 36 hours, then top each concha with its signature crackled sugar shell. The result: a more complex, subtly tangy flavor and a softer, more open crumb, while still honoring the classic form and sweetness.
Available Flavors
Vanilla — classic, delicate
Chocolate — cocoa-topped, rich
Hand-shaped and made fresh weekly at our family-owned Houston microbakery.
How to Order:
Pre-order by Monday for Thursday pickup at Lyric Market (Downtown Houston). Limited weekly quantities! Order early to secure yours.
Allergens: Milk, Eggs, Wheat, Soy
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
A modern take on traditional Mexican pan dulce, elevated with sourdough. We start with our masa madre "Gertrudis" and long-ferment the dough for 36 hours, then top each concha with its signature crackled sugar shell. The result: a more complex, subtly tangy flavor and a softer, more open crumb, while still honoring the classic form and sweetness.
Available Flavors
Vanilla — classic, delicate
Chocolate — cocoa-topped, rich
Hand-shaped and made fresh weekly at our family-owned Houston microbakery.
How to Order:
Pre-order by Monday for Thursday pickup at Lyric Market (Downtown Houston). Limited weekly quantities! Order early to secure yours.
Allergens: Milk, Eggs, Wheat, Soy
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
