Our flagship sourdough loaf, crafted with organic flour, wild yeast (sourdough starter) and water. Naturally fermented for exceptional flavor and texture. Shaped as a classic batard (oval loaf), it's perfect for avocado toast—or just as delicious on its own.
Our flagship sourdough loaf, crafted with organic flour, wild yeast (sourdough starter) and water. Naturally fermented for exceptional flavor and texture. Shaped as a classic batard (oval loaf), it's perfect for avocado toast—or just as delicious on its own.
Our flagship sourdough loaf, crafted with organic flour, wild yeast (sourdough starter) and water. Naturally fermented for exceptional flavor and texture. Shaped as a classic batard (oval loaf), it's perfect for avocado toast—or just as delicious on its own.
