Our signature sourdough, now in a classic boule (round loaf) shape. Crafted with organic flour, wild yeast (sourdough starter), and water, this naturally fermented loaf delivers the same exceptional flavor and texture as our flagship batard. The round shape gives it a beautifully caramelized crust and a tender, airy crumb—perfect for tearing, sharing, or elevating your favorite meals. Whether paired with soup, dipped in olive oil, or simply enjoyed with butter, this boule brings rustic sourdough tradition to your table.
Contains these major allergens:
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
